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Raw Cookie Dough

Nut-free, egg-free, grain-free raw paleo cookie dough. Ready to eat straight from the bowl! This makes two single-size servings...but sharing is always optional. With AIP option.
Course Dessert
Cuisine American
Keyword aip, cookie, cookie dough, dough, paleo
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Author Samantha

Ingredients

  • 2 Tb palm shortening
  • 2 Tb softened butter or ghee for AIP or Dairy-Free: sub 1 Tb more palm shortening
  • 2 Tb coconut sugar for Coconut-Free: sub maple sugar
  • 1 Tb collagen peptides
  • 1/2 tsp vanilla extract for AIP, use alcohol-free vanilla -or- 1/4 tsp vanilla bean powder
  • 2 pinches of Himalayan salt
  • 1 Tb cassava flour
  • 1/4 cup tigernut flour
  • optional: 2 Tb of your choice of additions; ie: chocolate chips, homemade chocolate chunks, or homemade carob chips

Instructions

  1. Cream together the fats, sugar, collagen vanilla and salt in a small bowl.
  2. Add the flours and mix well until combined.
  3. Stir in your choice of addition, and enjoy greedily with a spoon, or your hands (like me).

Recipe Notes

1. This raw dough is not formulated for baking.

2. Try different flavor additions like citrus zest, cinnamon raisin, or molasses & ground ginger!

3. If you can do eggs, check out my delicious Cassava Flour Chocolate Chip Cookies.