Traditional barbecue sauce is full of nightshades and other inflammatory ingredients: tomatoes, chili powder, corn syrup, black pepper…you name it. This autoimmune paleo friendly BBQ has none of those funky additives yet all of the bold, spicy flavor you would expect out of a grill-worthy […]
Whether you call ’em flapjacks, griddle cakes, hotcakes or pancakes, these Paleo breakfast staples will dazzle you with their fluffiness factor! They have super clean ingredients and cook up quick and easy-like. (For the sake of consistency, I recommend using Anthony’s Cassava Flour in my bread recipes. Readers have reported different results in my bread recipes when using other brands.)
***A quick note, y’all! Due to the inconsistencies in different brands of cassava flour, I highly recommend you use Anthony’s brand for this recipe. Readers have reported varying results when using Otto’s and other brands.*** Tortillas need to be bendable. Fold-able, tear-able, taco-able, even. These […]
Craving Lasagna but don’t want the carbs or dairy? These Italian Eggplant Rolls will totally fix that! Tender eggplant “noodles” layered and wrapped with seasoned ground turkey, then baked with sweet and tangy marinara. Definitely a pleaser for any Mediterranean foodie.
Smoked tea leaves. Coffee. Chocolate. Roast beef. Those ingredients inspired my brain for this Paleo Smoky Mocha Chili when Hunni mentioned there was gonna be a chili cook off at the club house of our new apartments. Then I thought, “What a great way to meet our new neighbors!” (And a great way to show off them mad Instant Pot and low-carb Whole 30 skills.) (more…)