Alfredo Flatbread Pizza

Sometimes nightshade-free nomato sauce just doesn’t quite hit the spot like you want it to.  For instance: On pizza.  I am a fan of using ye olde pumpkin puree + beet duo to snazz up an Italian stew or zoodle dish here and there (and especially in my No-Cook AIP BBQ Sauce), but for some…

Homemade Uncured Bacon – AIP, Paleo, Whole 30

Do you love Paleo and Whole 30 bacon? Meeeeee too! Do you love it’s price? Me neither! I’ve seen truly all-natural, pastured raised, honey sweetened, celery-cured bacon sell in the price range upwards of $14/lb. Now, if I only nibbled on a few bacon bits every once in a Sunday, that would be feasible.  But,…

Prosciutto-Wrapped Chicken Caesar Salad – AIP, Paleo, Whole 30, Low-FODMAP

Sometimes we crave a little something…familiar, but we’re tired of the same-ol-thang. As a chef, I’ve always enjoyed giving the most basic, recognizable comfort foods a gently elegant twist.  This little twist can elevate the dish to “a whole ‘nuther level” whilst preserving it’s classic integrity.  What’s been the most fun for me while being on the Autoimmune…