Smoky. Salty. Savory. Simple! Talk about a flavor-punch. And guess what? You don’t need a smoker to make this scrumptious Smoked Salt. All you need is a food processor or blender, smoked tea leaves and Himalayan salt.
primal food & skills for wellness
DIY Kitchen & Home
Monk fruit, also known as Luo Han Guo, is a miraculous fruit hailing from China. Named after the Buddhist monks who cultivated it, it is treasured for its super sweet flavor and potential health benefits. Its calorie-free sweetness is appreciated by some in the paleo […]
“Eat your liver!” are words that were never muttered by my mother. Respectfully, “Its time for me to have some liver!” are words that I never thought I would be saying. But here I am, in my 30’s, trying to choke down ENJOY all of these nutrient-dense […]