AIP Paleo Flatbread

We all need that bread fix from time to time. And this bread is sooooo easy to put together, you may as well fix that fix today, hun.  Stir, flatten, bake and eat! My go-to cassava flour is Anthony’s cassava flour…it’s well-priced and works very well in recipes from breads to desserts to dredging fried…

Paleo Pancakes

Whether you call ’em flapjacks, griddle cakes, hotcakes or pancakes, these Paleo breakfast staples will dazzle you with their fluffiness factor!  They have super clean ingredients and cook up quick and easy-like. (For the sake of consistency, I recommend using Anthony’s Cassava Flour in my bread recipes. Readers have reported different results in my bread…

Cassava Flour Tortillas

***A quick note, y’all!  Due to the inconsistencies in different brands of cassava flour, I highly recommend you use Anthony’s brand for this recipe.  Readers have reported varying results when using Otto’s and other brands.*** Tortillas need to be bendable. Fold-able, tear-able, taco-able, even.  These babies made from cassava flour are just that-able. Four simple…

Cassava Flour Pizza Crust

This. Pizza. Crust. Is. Legit. No, seriously, it is. Our kids gave it the thumbs up and asked for seconds. Of which there were none because the grown ups had devoured every last scrap already. Made from cassava flour and tapioca starch, this stellar pizza crust is free of grain, coconut and nuts. The edges…

Cassava Flour Chocolate Chip Cookies

Be prepared to have your socks knocked off, folks.  This cassava flour cookie dough recipe went through SIX BATCHES (yep…six) of testing and tinkering before I felt they were ready to be shared.  Cookies, cue the bass drum roll, please… Do you know what six batches of cookies in three weeks does to one’s soul?  I…

Flaky Flat Cassava Bread – AIP, Paleo

All the flours. That’s what I’ve baked with by now, I’m pretty sure.  I still would like to be proven wrong though!  I love experimenting in the kitchen with all of these amazing gluten free, grain free baking substances.  Each and every one results in different textures and flavors.