Alfredo Flatbread Pizza

Sometimes nightshade-free nomato sauce just doesn’t quite hit the spot like you want it to.  For instance: On pizza.  I am a fan of using ye olde pumpkin puree + beet duo to snazz up an Italian stew or zoodle dish here and there (and especially in my No-Cook AIP BBQ Sauce), but for some…

Freezer Cooking for the Paleo AIP

 Includes recipes from some of your favorite print AIP cookbooks (He Won’t Know It’s Paleo, The Healing Kitchen, and The Paleo Approach Cookbook), all adapted to be freezer-friendly The book is dedicated to our friend and fellow AIP blogger, Martine Partridge. 30 contributors 123 recipes, all fully tested for compatibility with freezer storage & reheating…

Dan Dan Noodle Bowl

Boy, do I miss the luxury of ordering take-out!  There just ain’t much going on here in the Dallas area in terms of Paleo or allergen-friendly dining.   Sure, once in a while, I take the chance from one of our two go-to Asian eateries…which are either sushi pick-up or hibachi delivery…but everything’s gotta be ordered…

Seltzer Batter Fish

Now THIS fish fry is currently my favorite recipe!  It’s so crispy and crunchy and golden.  Super dip-able and absolutely perfect in texture.  This is so close to beer battered fish that you wouldn’t even guess it’s Paleo and AIP compliant! (If you want a low carb & Keto version of fried fish with just…

No-Cook AIP BBQ Sauce

Traditional barbecue sauce is full of nightshades and other inflammatory ingredients: tomatoes, chili powder, corn syrup, black pepper…you name it.  This autoimmune paleo friendly BBQ has none of those funky additives yet all of the bold, spicy flavor you would expect out of a grill-worthy sauce. The secret to this recipe is Anthony’s ground ginger. …

AIP Paleo Flatbread

We all need that bread fix from time to time. And this bread is sooooo easy to put together, you may as well fix that fix today, hun.  Stir, flatten, bake and eat! My go-to cassava flour is Anthony’s cassava flour…it’s well-priced and works very well in recipes from breads to desserts to dredging fried…

Paleo Pancakes

Whether you call ’em flapjacks, griddle cakes, hotcakes or pancakes, these Paleo breakfast staples will dazzle you with their fluffiness factor!  They have super clean ingredients and cook up quick and easy-like. (For the sake of consistency, I recommend using Anthony’s Cassava Flour in my bread recipes. Readers have reported different results in my bread…

Cassava Flour Tortillas

***A quick note, y’all!  Due to the inconsistencies in different brands of cassava flour, I highly recommend you use Anthony’s brand for this recipe.  Readers have reported varying results when using Otto’s and other brands.*** Tortillas need to be bendable. Fold-able, tear-able, taco-able, even.  These babies made from cassava flour are just that-able. Four simple…

Cassava Flour Pizza Crust

This. Pizza. Crust. Is. Legit. No, seriously, it is. Our kids gave it the thumbs up and asked for seconds. Of which there were none because the grown ups had devoured every last scrap already. Made from cassava flour and tapioca starch, this stellar pizza crust is free of grain, coconut and nuts. The edges…

Mongolian Beef

A little sticky.  A little sweet and salty.  Lots of crispy beefiness.  When served over your favorite type of riced vegetable, this Mongolian Beef makes a taste bud wanna sing. Traditionally this dish is served as a sticky, spicy and mildly sweet main course with beef and lots of bulb onion.  I’ve made this easier…